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Knife Specific Discussion

This is a place to talk about the virtues, characteristics and shortcomings of specific knives. Please share your experience and opinions.
Discussion of Benchmade Knives
5 Topics 46 Replies
by FredHermann
4 months 17 hours ago
Discussion of different knife steels, their properties and how they sharpen.
440C(0/0)
1095(1/6)
AUS-8(1/6)
3G(1/7)
A2(1/4)
11 Topics 81 Replies
Last Post: zdp-189 questions
by JamesBare
1 year 1 week ago
9 Topics 100 Replies
by zig
3 weeks 1 day ago
For all the great ESEE knives.
2 Topics 8 Replies
Last Post: ESEE Izula
by Mikedoh
7 months 3 weeks ago
All things about the fine knives of Sal Glesser and co.
2 Topics 12 Replies
by Benoit
1 year 1 month ago

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